Mealprep: boerenkool stamppot
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homemade tofu feta
chickpea, onion, tomato and cucumber salad with tofu
chickpea salad with tofu in pita bread and store bought tzatziki sauce
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Am sick, so i am happy i got to enjoy some simple comfort food.
Its a really basic dish really, but sometimes simple is best.
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spaghetti squash filled with onions and peanut butter, rice on the side.
quick and easy preparation, throw it into the oven for an hour or so, get lost in a wikipedia rabbit hole, have something hearty and warm to eat (and then more wikipedia :D ).
i think i might be addicted to peanut butter though,, it's so good on so many things or just by itself,,, ':3
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I made creamy walnut sauce with spaghetti
- First i ground 150g of walnuts about as finely as i'm patient with a mortar and pestle
- Then i lightly fried /roasted them in a small pan with olive oil, oregano, thyme and salt (salt can go in at pretty much any point though, the timing isn't very important with this recipe)
- Then i added ~250g of heavy cream + 1 or 2 garlic cloves (crushed with the garlic-crushing thingamajig) into the pan and let it reduce until it's almost as thick as yogurt
- Before mixing it with spaghetti on the plate /bowl i add some more olive oil because i like how that tastes, also since the sauce is pretty thick /filling you don't need a lot of sauce per pasta, i just put enough to coat the pasta
- I live alone and this will feed me for days (i'm very lazy), so adjustments to the amount are recommended
PS: I wrote heavy cream but i'm not sure that's the right translation, in german it's Schlagrahm (32% fat), if you use a different type of cream you might need to use more, reduce it for longer or dilute it with water /pasta water, this part is mainly about getting the consistency right so most types of cream should work but the amount would probably be off with other types
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Okay so this is not really dinner but the dessert after, Apple crumble from the oven with cinnamon ice cream:
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